Pies and stuff for Feb. 3 & 4

January 29, 2017

~Pies~
Apple
Caramel Apple Crumb

 Cherry Crumb
Chocolate Seduction
Banana Cream
Blueberry

 Six Inch
$6  
Ten Inch
$17
Cauliflower Roasted Red Pepper Quiche
Tender, flavorful roasted cauliflower with sweet roasted red peppers, Swiss and Cheddar cheeses in our single all-butter crust
10″…$18
6″…$7.50
BIG BLUES

The best blueberry muffin ever!

$3
We run out early


INDIVIDUAL CARROT BUNDT CAKE
$3.50
 
 Peach-Raspberry Cobbler 
   A sweet biscuit crust…loaded Peaches and Raspberries and topped with baker’s sugar
Individual   
$5
Ten Inch
$14  
 Peach-Raspberry Cobbler 
   A sweet biscuit crust…loaded Peaches and Raspberries and topped with baker’s sugar
Individual   
$5
Ten Inch
$14  
BRIOCHE LOAF
Sugaree’s rich brioche in a one-pound loaf
$4
 
NEW YORK CRUMB CAKE
$5
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
10″…$18
6″…$7.50
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE: Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!

Pies and Goodies for Jan. 27 & 28

January 23, 2017

~Pies~
Apple
Caramel Apple Crumb

 Cherry
Chocolate Cream
Pecan
Cranberry Chess Pie
 Six Inch
$6  
Ten Inch
$17
QUICHE LORRAINE
A classic: savory bacon and onion with Swiss cheese in our single all-butter crust
10″…$18
6″…$7.50
BIG BLUES
The best blueberry muffin ever!
$3
We run out early


INDIVIDUAL CARROT BUNDT CAKE
$3.50
 

 Cherry Cobbler 
   A sweet biscuit crust…loaded with cherries and topped with baker’s sugar
Individual   
$5
Ten Inch
$14  
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
10″…$18
6″…$7.50
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE: Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!
Plus Lots More Really Delicious Goodies
Our Hours Are 11-6 Friday & Saturday
Cash Or Check Only

PIES & THINGS FOR DEC. 16 & 17

December 13, 2016

~Pies~

Apple
  Caramel Apple Crumb
 Cherry
Chocolate Seduction
Coconut Cream
Chocolate Pecan
Lemon Meringue
  Six Inch
$6  
Ten Inch
$17
SPINACH MUSHROOM QUICHE
 Our all-butter crust filled with  fresh spinach and mushrooms with Swiss cheese
10″…$18
6″…$7.50
“BIG BLUES”

The best blueberry muffin ever!
$3

We run out early
 Nee Nee’s Date Nut Bread

My grandpa gave me this recipe when I was 13 and I have been making it every Christmas for the past 55 years. Luscious dates and walnuts make this the best quick bread recipe ever.

$5
COOKIE BOXES
A delicious mix of all butter cookies
Large Crate-89pc….$65
Medium Box-37pc….$25
Small Box-16pc…$12
~Gingerbread People ~

   $3.50
~Gingerbread Reindeer~
$3
Our Hours are 11-6 Friday & Saturay
Cash Or Checks Only

Pie for Dec. 9 & 10

December 9, 2016

~Pies~

Apple
  Caramel Apple Crumb
 Cherry Crumb
Chocolate Cream
Blackberry
Key Lime
  Six Inch
$6  
Ten Inch
$17
Boston Cream Pie

Our yummy vanilla butter cake filled with pastry cream and topped with rich chocolate ganache.

10″-$15
Ind.-$5

Nee Nee’s Date N ut Bread

My grandpa gave me this recipe when I was 13 and I have been making it every Christmas for the past 55 years. Luscious dates and walnuts make this the best quick bread recipe ever.

$5
HAM AND BROCCOLI QUICHE
 Our all-butter crust filled with grilled ham and fresh broccoli with Cheddar and Swiss cheese
10″…$18
6″…$7.50


COOKIE BOXES
A delicious mix of all butter cookies
Large Crate-89pc….$65
Medium Box-37pc….$25
Small Box-16pc…$12
Please remember we only accept cash or check

Christmas Menu Dec. 23 & 24 2016

December 2, 2016

gingerbread-2016

 

CHRISTMAS MENU 2016

   

Traditional Apple
Apple Caramel Crumb

Cherry

Pecan
Pumpkin 
Chocolate Cream
Made-from-scratch chocolate pudding topped with real whipped cream and crowned with chocolate curls
Old Fashioned Custard
Blackbottom Banana Cream 
Berries of the Forest 
Chocolate Seduction    

A chocolate chess pie topped with hot fudge…imagine the fudgiest part of a gooey brownie and put it in a pie.  A chocolate-lover’s dream!
    BY ORDER ONLY
Mincemeat
Gooseberry
10″…$17
6″…$6

6″ pies by  

order only
Cranberry/Blueberry Cobbler   
10″…$14
Individual size…$4
~Whipped Cream~
Save a last-minute trip to the crowded store!

$3

~Jimmy’s Hot Fudge Sauce~
$6

~~~~~~~~~~~~~~~~~~~~~~~~  
GLUTEN FREE DESSERTS

~Chocolate Ecstasy Torte~
Made-from-scratch flourless dark chocolate “cake”, cut into 14 servings for your guests…
$30

~Individual Chocolate Ecstasy~

$3 each

~Peanut Butter Pie~ 

Chocolate rice krispie crust filledwith peanut
butter mousse and topped with chocolate ganache
Cut into 10 pieces
$20
 
~~~~~~~~~~~~~~~~~~~~~~~~

  

~Coconut Cake~
Heavenly chiffon cake filled with flavorful pastry cream, with coconut through and through, iced with real whipped cream and sprinkled with snowy white coconut
$30
  ~Italian Cream Cake~
Coconut, Pecans and Cream Cheese

Icing make up this tasty cake

                                   $30
Coconut, Pecans and Cream Cheese

Icing make up this tasty cake

                                   $30
               ~ Black Forest Cake~  
 
    Chocolate Fudge cake filled and topped
     with layers of our cherry filling and
      luscious  real whipped cream and a
           sprinkle of chocolate shavings
                            $20

          ~Holiday Cake Pops~

                                $2.50

 

~Iced Christmas Tree Sugar Cookies~
                                $2.50

           ~Gingerbread People ~
                               $3.50
~Gingerbread Reindeer~  $3
~Caramel Pecan Rolls~
   1/2 Dozen

$6
~New York Crumb Cake~
$5

~Brioche~ $4

~Baby Pumpkin Whoopies~
 Adorable box of 5 whoopies
$5

~Buche de Noel~
Hazelnut Cake with chocolate mousse iced with Chocolate Ganache
 BUCHE ORDERS MUST BE PLACED BY DEC. 14
$55
COOKIE BOXES
COOKIE BOXES
A delicious mix of all butter cookies
Large Crate-89pc….$65
Medium Box-37pc….$25
Small Box-16pc…$12
 ~Chicken Pot Pies~
~Beef Pot Pies~
~Asparagus Feta Quiche~
~Quiche Lorraine~
10″…$18

6″ Quiche By Order Only

6″…$7.50

Thank you from your friends at Sugaree!

Pies for Dec. 2 & 3

November 25, 2016

~Pies~

Apple
  Caramel Apple Crumb
 Cherry
Chocolate Seduction
Peach-Raspberry
Eggnog Custard

Berries of the Forest

  Six Inch
$6  
Ten Inch
$17
 
Italian Cream Cake

 

Coconut,Pecans & Cream Cheese icing make up this tasty cake
$3.50 slice
$30 whole cake (pre-order only)
“BIG BLUES”

The best blueberry muffin ever!
$3

We run out early

Coconut Cake 

Delicate chiffon cake filled with coconut pastry cream, frosted with whipped cream, and covered with snowy white coconut
$3.50 slice

$30 whole cake
(pre-order by Wednesday)
    

Cranberrry-Blueberry Cobbler

 

   A sweet biscuit crust…loaded with delicious Cranberries and Blueberries and topped with baker’s sugar
  10″- $14
Individual- $4

ROASTED CAULIFLOWER AND SWEET RED PEPPER QUICHE
 Our all-butter crust filled with savory roasted cauliflower and flavorful sweet red roasted peppers with Cheddar and Swiss
10″…$18
6″…$7.50
CHICKEN POT PIE
 
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!

BEEF POT PIE

 

Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE:
Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!

Lots Of Other Good Things

Hours 11-6
Friday & Saturday

Pies for Nov. 18 & 19

November 14, 2016

~Pies~

Apple
  Caramel Apple Crumb
 Cherry
Chocolate Cream
Pumpkin
  Pecan
Chocolate Pecan
Berries of the Forest

  Six Inch
$6  
Ten Inch
$17
“BIG BLUES”

The best blueberry muffin ever!
$3

We ran out early last weekend
Cherry Cobbler

   A sweet biscuit crust…loaded with delicious Cherries  and topped with baker’s sugar
  10″- $14
Individual- $4

QUICHE LORRAINE
A classic: savory bacon and onion with Swiss cheese in our single all-butter crust
10″…$18
6″…$7.50
The perfect way to start your busy Thanksgiving morning
when things are busy in your kitchen.

………………………………………………

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Pies for Nov.11&12

November 6, 2016

~Pies~

Apple
  Caramel Apple Crumb
 Cherry
Chocolate Seduction
Coconut Pineapple
  Black Bottom Banana

  Six Inch
$6  
Ten Inch
$17
“BIG BLUES”

The best blueberry muffin ever!
$3

Black Berry Cobbler

   A sweet biscuit crust…loaded with delicious Blackberries  and topped with baker’s sugar
  10″- $14
Individual- $4

ASPARAGUS FETA QUICHE
 Tender fresh asparagus, sauteed onion, and Feta and Swiss cheeses in our all-butter single crust
…a classic!
10″…$18
6″…$7.50
CHICKEN POT PIE
 
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
BEEF POT PIE

Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE:
Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!

AND LOTS MORE GOOD THINGS TO EAT!!!

THANKSGIVING PIES -PICK UP WEDNESDAY NOV. 23 10-6

November 1, 2016

~Pies~

Pumpkin
Pecan
Chocolate Pecan

      Apple

Apple Caramel Crumb
Cranberry-Blueberry
Chocolate Seduction
Chocolate Cream
Coconut Cream
Cherry

Ten Inch Pies
$ 17

DO NOT FORGET
WHIPPED CREAM
$3 
The following 3 pies are by order only  
Mincemeat
Sweet potato
Gooseberry

Ten Inch Pies 
$17

You will need to be in line early if you forget to place your order by the deadline. The extra pies we make will be sold on a first come first serve basis, and the line is usually very long.
Six Inch Pies will only be available by special order

Six Inch Pies
$6 
AUTUMN SPICE CAKE 
2 Layer Pumpkin Spice cake with Pumpkin Mousse and Brown Sugar

Buttercream

Serves 12

$24

COCONUT  CAKE
Serves 12
$30
  PUMPKIN WHOOPIE PIES   
Pumpkin Spice Cake Whoopie Pie
with brown sugar marshmallow cream
5 in a box
$5
PUMPKIN MINI CUPCAKES
with
Brown Sugar Buttercream
1/2 dozen Boxed
$6
TURKEY COOKIES
&
A SLICE OF PUMPKIN COOKIE 
$3 each
                                         PIES CAN BE PICKED UP ON WEDNESDAY NOV. 23 FROM 10-6