Pies for Dec. 2 & 3

~Pies~

Apple
  Caramel Apple Crumb
 Cherry
Chocolate Seduction
Peach-Raspberry
Eggnog Custard

Berries of the Forest

  Six Inch
$6  
Ten Inch
$17
 
Italian Cream Cake

 

Coconut,Pecans & Cream Cheese icing make up this tasty cake
$3.50 slice
$30 whole cake (pre-order only)
“BIG BLUES”

The best blueberry muffin ever!
$3

We run out early

Coconut Cake
 

Delicate chiffon cake filled with coconut pastry cream, frosted with whipped cream, and covered with snowy white coconut
$3.50 slice

$30 whole cake
(pre-order by Wednesday)
    

Cranberrry-Blueberry Cobbler

 

   A sweet biscuit crust…loaded with delicious Cranberries and Blueberries and topped with baker’s sugar
  10″- $14
Individual- $4

ROASTED CAULIFLOWER AND SWEET RED PEPPER QUICHE
 Our all-butter crust filled with savory roasted cauliflower and flavorful sweet red roasted peppers with Cheddar and Swiss
10″…$18
6″…$7.50
CHICKEN POT PIE
 
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!

BEEF POT PIE

 

Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE:
Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!

Lots Of Other Good Things

Hours 11-6
Friday & Saturday