Caramel Apple Crumb
Sweet Potato Pecan
Hot Cross Buns
This is the muffin that was made in the bakeries at the department store Jordan Marsh in Boston, where I grew up. There are an abundance of fresh blueberries in
Double Baked Almond Croissants
Bacon Cheddar Chive
A sweet biscuit crust…loaded with delicious Blackberries
and topped with crystal sugar
Black & Whites
Our all-butter crust filled with spicy chorizo, oven-roasted tomato and jalapeno, onion, fresh cilantro, and Monterrey Jack and Cheddar cheeses
ICE CREAM SANDWICHES
Vanilla w/ Chocolate Cookie
Chocolate w/ Chocolate Cookie
Black Cherry/ Chocolate Cookie
Coconut Explosion/ Chocolate Cookie
This is Sugaree’s version of a New York restaurants famous Crack Pie. It is hard to eat
just one of these 3″ tarts with oatmeal crust filled with butter and brown sugar yumminess inside!
Sugaree’s rich brioche in a one-pound loaf
New York Crumb Cake
more cinnamonny crumb than Cake
Devils Food Cake
w/ vanilla marshmallow cream
CARROT BUNDT CAKE
Rich chocolate cheesecake with pieces of chocolate and a chocolate crust, ..WOW!
Tart and tangy key lime cheesecake with traditional graham cracker crust, topped with amazing made-from-scratch lime curd
Classic sour-cream topped goodness with a perfect graham cracker crust
Salted Chocolate Chunk Shortbread
Black & Whites
Peanut Butter Cookies
Oatmeal Golden Raisin
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust. This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips. You will fall in love at the first bite!
Pot pies go home with you frozen and ready to bake at home. Instructions will be provided with your pot pie. It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so. Your house will smell SO GOOD!