Pies and stuff for Feb. 3 & 4

~Pies~
Apple
Caramel Apple Crumb

 Cherry Crumb
Chocolate Seduction
Banana Cream
Blueberry

 Six Inch
$6  
Ten Inch
$17
Cauliflower Roasted Red Pepper Quiche
Tender, flavorful roasted cauliflower with sweet roasted red peppers, Swiss and Cheddar cheeses in our single all-butter crust
10″…$18
6″…$7.50
BIG BLUES

The best blueberry muffin ever!

$3
We run out early


INDIVIDUAL CARROT BUNDT CAKE
$3.50
 
 Peach-Raspberry Cobbler 
   A sweet biscuit crust…loaded Peaches and Raspberries and topped with baker’s sugar
Individual   
$5
Ten Inch
$14  
 Peach-Raspberry Cobbler 
   A sweet biscuit crust…loaded Peaches and Raspberries and topped with baker’s sugar
Individual   
$5
Ten Inch
$14  
BRIOCHE LOAF
Sugaree’s rich brioche in a one-pound loaf
$4
 
NEW YORK CRUMB CAKE
$5
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
10″…$18
6″…$7.50
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, and sweet turnips.  You will fall in love at the first bite!
10″…$18
6″…$7.50
NOTE: Pot pies go home with you frozen and ready to bake at home.  Instructions will be provided with your pot pie.  It’s easy: preheat to 375F, place the frozen pie on a baking tray, and wait for an hour and fifteen minutes or so.  Your house will smell SO GOOD!