Pies for June 30-July1

~Pies~
 

Apple
Caramel Apple Crumb

 Cherry
Chocolate Cream
Key Lime Pie

 Peach Blueberry
Pecan


Six Inch

$6  
Ten Inch
$17
TOMATO PIE

Our single all-butter crust filled with red ripe tomatoes, fresh basil, green onion and cheddar and mozzarella.  A new (old-fashioned) twist on quiche.
10″…$18
6″…$7.50
Cherry
Cobbler 
   A sweet biscuit crust…loaded with delicious Cherries and topped with baker’s sugar
Individual-$5
10″-$15
BROWNIES
Walnut

or
No Not
$2.50 Each

Tiramisu
Cup

Individual – $5
COOKIES  
Black & White Cookies
Samoas
$1.25
  Peanut Butter Cookies
Chocolate Chip
Oatmeal Golden Raisin
Chocolate-Chocolate Chip
Fig Newtons
Rugelach
 $1 each   
 

ICE CREAM SANDWICHES

Vanilla w/ Chocolate Cookie
Chocolate w/ Chocolate Cookie
Black Cherry/ Chocolate Cookie
Coconut Explosion/ Chocolate Cookie
Butter Pecan/Ginger Cookie
Coffee/ Chocolate Cookie
$3

 


Double Baked Almond Croissants 

$4
Croissants-$2
 Big Blues  
This is the muffin that was made in the bakeries at the department store Jordan Marsh in Boston, where I grew  up. There are an abundance  of fresh blueberries in everyone.
$3
I will start making scones for  Saturday
mornings since I love them so much. I
will not be taking orders for these at this
time. They will be first come first serve
and the flavors will vary week to week.
I do know one flavor this Saturday will
be Orange Cranberry. hope to see some
of you when we open this Saturday.

Please remember to include the size of your pies, your phone number and the
day for pick up. If you  do not receive a
confirmation of your order please reach
out to us by phone or email.

Pat Rutherford-Pettine
Jim pettine
314-645-5496
Pat@sugareebaking.com