Sugaree Baking Pies for Nov. 3 & 4

~Pies~
 

 Apple
   Caramel Apple Crumb
 Cherry
Chocolate Seduction
      Pumpkin
   Key Lime
Six Inch
   $6.50
Ten Inch
$18
Scones
Asiago Caramelized Onion
Pumpkin Cinnamon
$3
 Big Blues  

This is the muffin that was made in the bakeries at the department store Jordan Marsh in Boston, where I grew  up. There are an abundance  of fresh blueberries in every one.

$3
Peach Blueberry Cobbler 
   A sweet biscuit crust…loaded with delicious plump Peaches and Blueberries topped with crystal sugar
Individual-$5
10″-$16
ASPARAGUS FETA QUICHE
Our all-butter crust filled with fresh, tender asparagus and tangy Feta cheese
10″…$18
6″…$7.50
CHICKEN POT PIE
Tender chicken and made-from-scratch gravy with carrots, onions, and peas in our flaky all-butter crust.  This pot pie puts all others to shame, and it will change your idea of what pot pie should be!
BEEF POT PIE
Slow-roasted chuck in natural gravy, with carrots, peas, pearl onions, mushrooms and sweet turnips.  You will fall in love at the first bite!
10″…$18.50
6″…$7.75
Double Baked Almond Croissants 
$4.25
Croissants.
$2.25
Lots more good stuff !!
Open Nov. 3 & 4
Friday & Saturday
11-6
Call or Email
314-645-5496
pat@sugareebaking.com