About Sugaree Bakery
Our Story
At Sugaree Bakery, our passion for baking started with pastry chef Pat Rutherford-Pettine who opened the door in 1996. It wasn’t long after St. Louis got a taste of her desserts that word spread and business picked up. Soon, Pat was joined by her husband and Culinary Institute of America (C.I.A.) graduate, Jim Pettine. After making the decision to retire in 2022 they were approached by Megan & Derrick Cobb (current owners of Sweet EM's ) Who are excited to have the opportunity to continue Pat & Jimmy's delicious legacy.
"We will strive to keep the standards and traditions of the Sugaree Bakery alive for many generations to come.'
Our Team
Our team of bakers and pastry chefs are experts in their craft. They have years of experience and are dedicated to creating delicious and beautiful treats for all to enjoy
Our Products
We offer a wide variety of baked goods, including breads, cakes, pastries, and more. All of our products are made from scratch with the finest ingredients and are available for purchase in-store or online.